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local brands

High quality, local brands sold at Meatworks of Kansas in Riley, KS

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Established in 2020, Booth Creek Wagyu is a beef company based in Manhattan, Kansas. It specializes in raising authentic Wagyu beef, the famous breed from Japan known for its unparalleled marbling.
Meatworks of Kansas is proud to provide Booth Creek Wagyu’s processing services. Visit boothcreekwagyu.com for more information about the breed or to shop their online store.

Alma Creamery, founded in 1946, is based in the Flint Hills of Kansas and Heartland of America. To this day the creamery is a family owned business and proudly makes all cheeses by hand with milk from a local Kansas dairy. Alma cheese's all natural cheese curds are known all over the state and Midwest for their squeaky wholesome goodness. Today, Alma Creamery supplies many stores and restaurants around Kansas with their famous cheese. 

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Twisted Pepper began in 2005 when Ellie Hughes' family convinced her to sell her salsa. Today her product line has grown to include dip and soup mixes, BBQ rubs, Tex-Mex seasoning and seasoning blends. Hughes' products not only taste delicious but are low sodium and all natural. Ellie's recipes reflect how she cooks at home, no chemicals, preservatives or MSG, and are gluten free.

Jack's Gourmet Seasoning started in the kitchen of Jack Yost in 1993 in Russell, Kansas. Jack wanted to cut down on the number of seasonings he was taking to the grill. After years of being a family recipe, Jack's wife convinced him to take it more seriously. J&J Seasoning (later changed to Jack's Gourmet Seasoning) was born. Quickly after, the seasoning went from a locally popular item to one sold across the United States.

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Jason Wiebe Dairy is located in the small town of Durham, Kansas. Jason Wiebe Dairy is focused on preserving their heritage as they live and raise dairy calves on the farm started by Jason's grandparents that is also located on the San ta Fe Trail. Jason Weibe Dairy is focused on producing the best-tasting natural cheese with hormone-free milk while staying committed to sustainable agriculture.