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PROCESSING WAGYU IS DIFFERENT. AND THAT'S ALL WE DO.

Meatworks of Kansas is a well-established and respected provider of custom Wagyu beef processing and purveying services. Our products undergo stringent USDA inspections to guarantee the highest levels of quality and food safety. As a full-service provider, we offer a comprehensive range of options to cater to your unique requirements. Our steadfast dedication to excellence is unparalleled in the industry, positioning Meatworks of Kansas as the preferred choice for those seeking premium custom Wagyu beef.

WHY MEATWORKS OF KANSAS

We are part of the Booth Creek Wagyu family of companies. We're on a mission to elevate the idea of farm to fork. We own the entire process from genetics, herd development, specialized Wagyu feeding, processing, to retail and distribution, with data collection at every stage. Our team of Wagyu experts knows what it takes to create the best product. Click to learn more about our businesses.

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HOW WE GRADE

Meatworks of Kansas uses the Meat Image Japan camera system (MIJ) to grade beef for all clients. This allows for a consistent grade across all carcasses. When you process with us, you'll receive grading results along with full carcass data 48 hours after harvest. This carcass data can be used to help make future decisions on your genetics, feed programs, etc. 

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